Food
I awoke this morning at 6 AM EST. I haven’t spoken much about why I had to make a quick trip up here, and, that’s been on purpose.See, I want to be able to post pictures when I post about why I made the quick trip up to the Cabin.I should be able to do…
Read More—Elk Burger— I met up with my Aunt and Uncle yesterday to eat lunch. We ate at “The Diner” in Pigeon Forge, Tennesse. I ordered an “Elk Burger.” My Uncle ordered one of the other burgers that they have on the menu. I’d never had Elk, and the menu said it was Sweet Tasting, so…
Read More—Diabetes Hiccup— I’ve been working on something pretty exciting for me. I don’t want to go into it here, right now, but I’m Praying something comes of it. So, with that in mind, I was pretty busy the first part of today.So much so that I think I might have ignored my diabetes a little…
Read MoreA good day today. I got the chance to have lunch with my Aunt Ann and Uncle Jim today. We ate at “The White House Restaurant” in Warrior, Alabama.I always enjoy eating there. In fact, I ate there yesterday as well. Yesterday, I had the liver and onions. I’m a true Southerner. All true Southerners…
Read MoreAfter I finished up at the “Titanic Museum,” I was hungry. —Hungry for a big steak and baked potato. I made my way over to “Cherokee Grill,” located in Gatlinburg. The place was not busy, and I was quickly seated. While looking at the menu, I decided to go all out and order nothing but…
Read MoreI got up early this morning to get down to “Crockett’s Breakfast Camp” to eat breakfast. “Crockett’s” opens at 7 a.m., but I arrived about 6:30 a.m. and got my place in line.—I was second. I hoped that it wouldn’t be very crowded this morning, and I was half right.A line of about fifteen people…
Read MoreYesterday, I went and had lunch at one of our local Mexican Restaurants. As I sat there enjoying my “Steak Fajita’s,” I looked out the window and was met with a big surprise. A Shaved Ice Stand. “mmm-mmm,” I thought to myself as I scarfed down my food. “Miss, I need a to-go box, please,”…
Read More—6/3/2021— An excellent day today! Yesterday, I drove to the local “Piggly Wiggly” grocery store and bought everything to make BBQ’d lil’ smokies. I got the recipe from my Aunt years ago. I cut up one sweet Vidalia Onion, one Bell Pepper and combine those, in the crockpot, with two packages of lil’ smokie weenies.…
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